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home cafe'
friday the 30th of july, 2010
part of our concept is guaranteeing the quality and freshness your family would serve to you, therefore our menu is
limited to first come, first serve. we hope you appreciate the importance of this. thanks for your understanding.
there will be a $1 up-charge for all substitutions
SPECIALS:
-home style special: chicken fried ribeye steak or chicken fried chicken breast
with mashed potatoes and bacon cream gravy $9.95
-vegetarian pizza special: homemade pizza crust topped with garlic butter, teardrop tomatoes, fresh basil and
fresh mozzarella $9.55 add chicken, bacon, or pepperoni for 75 cents
-split decision: sausage, ham, and three cheese quesadillas accompanied by green chile salsa,
a side hearts of romaine salad, and a cup of spicy poblano tomato soup $9.65
-sandwich special: house roasted turkey breast, black pepper aioli, brie cheese, avocados, lettuce, and tomato
on a homemade ciabatta bun served with potato chips $9.95 add bacon for 75 cents
LUNCH:
-soup: cup $3.35 / bowl $5.15 vegetarian spicy poblano tomato soup
-salads: side $3.15, small $5.25, or dinner $6.95 add chicken $3
daily home salad: a variety of baby mesculin leaves, english cucumbers, teardrop tomatoes,
grilled onions, roasted peppers, shaved reggiano, and choice of home made dressings
(house italian, cucumber ranch, lemon vinaigrette, tarragon vinaigrette, or honey mustard)
hearts of romaine: creamy roasted garlic dressing, shaved reggiano cheese, tomatoes, and roasted peppers
-roasted chicken salad: shredded chicken, toasted hazelnuts, pears, grilled onions, and honey
goat cheese with a tarragon vinaigrette on baby lettuce (also available without chicken) $9.35
-chilled “hot smoked” salmon salad: horseradish smoked salmon served with a salad of mixed field greens tossed in a light lemon dressing,
teardrop tomatoes, cucumbers, shaved red onions, roasted sweet peppers, and
dill creme fraiche $10.55 substitute grilled salmon for $2 more
-BLT: apple smoked bacon, green leaf lettuce, fresh tomatoes and charred onion aioli on
griddled wheat toast with homemade chips $9.35
-1/2 lb cheeseburger: fresh ground sirloin (ground daily) served medium with fresh mozzarella cheese &
roasted garlic aioli on a homemade ciabatta bread (everything else on the side) with home fries $9.95
add bacon for $.75
-grilled beef tenderloin: topped with white truffle butter, fresh veggies, & crispy fried onions $12.95
-vegetarian big kid’s grilled cheese sandwich: house made sour dough bread filled with griddled
tomatoes, smoked cheddar cheese, swiss, and muenster served with homemade potato chips $9.55
-fish -n-chips: beer battered cod with home fries, tartar sauce, and malt vinegar $9.65
-buffalo chicken sandwich: crispy fried chicken breast dipped in a spicy homemade sirachia
buffalo sauce with a celery root, pear, and gorgonzola slaw and blue cheese dressing on a soft beer
bun served with fries $9.95
SIDES:
jalapeño cheese grits $3
side salad $3.15
mac n’ cheese $4
home made potato chips $3
home fries $3
mashers (fried onion) $3.50
okra hush puppies $3.50
DESSERT: summer menu
-home made ice cream (chocolate, vanilla, grapesicle ice cream, or pomegranate/berry sorbet) $2.95
-ice cream trio $3.95
-buttermilk pie, blueberry compote, and whipped cream $4.15
-olive oil cake with balsamic strawberries and whipped cream $4.15
-chocolate/orange crème brule $4.25
-our signature caramelized banana pudding $4.50
-pie of the week: brownie bottom pudding pie $4.25
***all fried foods are prepared in zero transfat oil***
the consumption of undercooked meats or eggs can lead to food poisoning
all menus are subject to change, due to availability, please inform your server of any and all food allergies